Archive recipe: Sawrey pie

Sawrey pie First published: July 2016 Ingredients 250g shortcrust pastry 220g cooked rhubarb 2 tbsp apricot jam 40g butter 40g caster sugar 2 eggs, beaten 50g self-raising flour sieved 1 tsp ground ginger ½ tsp ground cinnamon Method 1. Stew the chopped rhubarb in a...

Archive feature: Beatrix’s legacy to the Lakes

Beatrix’s legacy to the Lakes Archive feature: August 2015 by Peter Naldrett Beatrix’s Hill Top home Generations of children who have stood on the shore of Derwent Water could be forgiven for thinking they had seen the view somewhere before. Many of them will have....