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Archive recipe: Ginger shortbread in the Grasmere tradition

by Cumbria Magazine | Feb 15, 2024 | Recipes

Ginger shortbread in the Grasmere tradition Traditional Lakeland cooking with Mrs Simkins (October 2018) Ingredients Makes sixteen squares   110g (4oz) salted butter, softened 110g (4oz) dark brown sugar 1 tablespoon golden syrup 225g (8oz) plain flour 1 level...

Contact: Dalesman Publishing, The Gatehouse, Skipton Castle, Skipton, North Yorkshire, BD23 1AL

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