Archive Recipe: Westmorland Lovage Soup

Westmorland Lovage Soup First published: August 2018 You never know which way the weather’s going to turn in September, as we approach the ‘back end’ of the year. This lovely old fashioned recipe, based on a Westmorland original, is fantastic hot or chilled, however...

Potted Cumberland Ham with Rosemary

Potted Cumberland Ham with Rosemary Traditional Lakeland cooking with Mrs Simkins (January 2019) Ingredients: Serves 6–8 but easy to halve quantities 300g (10z) cooked ham, minced 50g (2oz) unsalted butter, softened 6–12 rosemary needles, washed in hot water &...