Archive recipe: Sawrey pie

by | Oct 1, 2024 | Latest, Recipes

Sawrey pie First published: July 2016 Ingredients 250g shortcrust pastry 220g cooked rhubarb 2 tbsp apricot jam 40g butter 40g caster sugar 2 eggs, beaten 50g self-raising flour sieved 1 tsp ground ginger ½ tsp ground cinnamon Method 1. Stew the chopped rhubarb in a...
Cumbria and Lakeland Walker Magazine
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