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Archive recipe: Potted Cumberland Ham with Rosemary

by Cumbria Magazine | Feb 15, 2024 | Recipes

Potted Cumberland Ham with Rosemary Traditional Lakeland cooking with Mrs Simkins (January 2019) Ingredients: Serves 6–8 but easy to halve quantities 300g (10z) cooked ham, minced 50g (2oz) unsalted butter, softened 6–12 rosemary needles, washed in hot water &...

Contact: Dalesman Publishing, The Gatehouse, Skipton Castle, Skipton, North Yorkshire, BD23 1AL

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