Archive recipe: Brampton pease pudding

by | Feb 15, 2024 | Recipes

Brampton pease pudding Traditional Lakeland cooking with Mrs Simkins (November 2018) Pease pudding on toast Ingredients Serves eight or more   500g (1lb) split yellow peas, soaked overnight in cold water 1 medium-large onion, peeled and diced 25g (1oz) butter,...
Cumbria and Lakeland Walker Magazine
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